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chinese-spareribs-recipe

Chinese Spareribs Recipe

Delicious Chinese-style spareribs that are tender, flavorful, and easy to make.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs pork spareribs
  • ½ cup soy sauce
  • ¼ cup hoisin sauce
  • ¼ cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine soy sauce, hoisin sauce, honey, garlic, ginger, sesame oil, and black pepper.
  3. Place the spareribs in a baking dish and pour the sauce mixture over them. Make sure the ribs are well coated.
  4. Cover the baking dish with aluminum foil and bake for 1 hour.
  5. Remove the foil and bake for an additional 30 minutes, basting occasionally with the sauce.
  6. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Calcium: 50mg | Iron: 2mg

Keywords

Chinese, Pork, Spareribs
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