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Chinese Steamed Daikon Cake Recipe (Lo Bak Go)

A traditional Chinese dish made with daikon radish, rice flour, and various seasonings. Perfect for dim sum or as a savory snack.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 large Daikon radish peeled and grated
  • 200 g Rice flour
  • 50 g Cornstarch
  • 2 tablespoon Dried shrimp soaked and chopped
  • 2 tablespoon Chinese sausage chopped
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • ½ teaspoon White pepper
  • 300 ml Water

Instructions 

  1. 1. Peel and grate the daikon radish. Squeeze out excess water.
  2. 2. In a mixing bowl, combine rice flour, cornstarch, salt, sugar, and white pepper.
  3. 3. Add water to the flour mixture and stir until smooth.
  4. 4. Stir in grated daikon, dried shrimp, and Chinese sausage.
  5. 5. Pour the mixture into a greased pan and steam for 60 minutes.
  6. 6. Let it cool, then cut into slices and pan-fry until golden brown if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dim Sum, Savory Cake
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