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chinese-stir-fried-sticky-rice-recipe

Chinese Stir-Fried Sticky Rice

A delicious and savory dish that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Sticky Rice soaked overnight
  • 1 cup Chinese Sausage sliced
  • 1 cup Shiitake Mushrooms soaked and sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 2 cloves Garlic minced
  • 2 tablespoon Vegetable Oil
  • 1 cup Green Onions chopped

Instructions 

  1. 1. Cook the sticky rice in a rice cooker according to the manufacturer's instructions.
  2. 2. Heat the vegetable oil in a wok over medium heat. Add the garlic and stir-fry until fragrant.
  3. 3. Add the Chinese sausage and shiitake mushrooms. Stir-fry for about 5 minutes.
  4. 4. Add the cooked sticky rice, soy sauce, and oyster sauce. Stir-fry until everything is well combined and heated through.
  5. 5. Stir in the chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Sticky Rice, Stir-Fry
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