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chinese-style-peanut-cookie-recipe

Chinese Style Peanut Cookie Recipe

These Chinese style peanut cookies are crumbly, nutty, and melt in your mouth. Perfect for a snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Chinese
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 200 g Peanuts roasted and ground
  • 150 g All-purpose flour
  • 100 g Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 100 ml Vegetable oil
  • 1 unit Egg yolk for egg wash

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine ground peanuts, flour, sugar, baking powder, and salt.
  3. Add vegetable oil and mix until a dough forms.
  4. Roll dough into small balls and place on a baking tray. Flatten slightly with a fork.
  5. Brush the top of each cookie with egg yolk.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Peanut Cookie
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