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chinese-style-stuffed-mushrooms-recipe

Chinese Style Stuffed Mushrooms

Delicious Chinese-style stuffed mushrooms, perfect as an appetizer or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Large mushrooms stems removed
  • 200 grams Ground pork
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 2 pieces Green onions chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground pork, soy sauce, sesame oil, garlic, ginger, and green onions.
  3. Stuff each mushroom cap with the pork mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes or until the pork is fully cooked.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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