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chinese-tomato-and-egg-soup-recipe

Chinese Tomato and Egg Soup

A simple and comforting Chinese soup made with tomatoes and eggs.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Tomatoes chopped
  • 4 Eggs beaten
  • 4 cups Chicken broth
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 2 stalks Green onions chopped

Instructions 

  1. Heat the oil in a pot over medium heat. Add the chopped tomatoes and cook until soft.
  2. Add the chicken broth, salt, and sugar. Bring to a boil.
  3. Stir in the cornstarch mixture and cook until the soup thickens slightly.
  4. Slowly pour in the beaten eggs while stirring the soup to create egg ribbons.
  5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Tomato and Egg Soup
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