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chinese-vegetable-soup-recipe

Chinese Vegetable Soup Recipe

A simple and delicious Chinese vegetable soup recipe that is perfect for a light meal or appetizer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrots, sliced
  • 1 cup Broccoli florets
  • 1 cup Mushrooms, sliced
  • 4 cups Vegetable broth
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Ginger, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Heat sesame oil in a pot over medium heat.
  2. 2. Add garlic and ginger, sauté until fragrant.
  3. 3. Add carrots, broccoli, and mushrooms. Cook for 5 minutes.
  4. 4. Pour in vegetable broth and soy sauce. Bring to a boil.
  5. 5. Reduce heat and simmer for 15 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Vegetable Soup
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