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Chives and Eggs Stir-fry Recipe (Jiu Cai Chao Dan)

A simple and delicious stir-fry dish featuring fresh chives and scrambled eggs.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Chinese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs beaten
  • 1 bunch Chives chopped
  • 1 tablespoon Oil for frying
  • 1 teaspoon Salt to taste

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add beaten eggs and scramble until just set. Remove and set aside.
  3. In the same wok, add a bit more oil if needed, then add chopped chives and stir-fry for 1-2 minutes.
  4. Return the scrambled eggs to the wok, mix well with the chives, and season with salt to taste. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Chives, Eggs, Stir-Fry
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