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clam-and-ginger-soup-recipe

Clam and Ginger Soup

A light and flavorful soup with clams and ginger, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 inch ginger, sliced
  • 3 cloves garlic, minced
  • 1 lb fresh clams, cleaned
  • 4 cups chicken broth
  • 2 tablespoon soy sauce
  • 1 bunch green onions, chopped
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add ginger and garlic, sauté until fragrant.
  3. Add clams and cook for 2-3 minutes.
  4. Pour in chicken broth and soy sauce, bring to a boil.
  5. Reduce heat and simmer until clams open, about 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Clam, Ginger, Soup
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