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clay-pot-rice-recipe

Clay Pot Rice Recipe

A delicious and comforting clay pot rice recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Jasmine Rice
  • 2 cups Water
  • 200 grams Chicken Thighs cut into pieces
  • 100 grams Chinese Sausage sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. Rinse the rice under cold water until the water runs clear.
  2. 2. In a clay pot, add the rinsed rice and water. Let it soak for 30 minutes.
  3. 3. Place the clay pot on the stove and bring the water to a boil over medium heat.
  4. 4. Once boiling, reduce the heat to low and cover the pot. Cook for 15 minutes.
  5. 5. In a separate pan, heat sesame oil and sauté garlic and ginger until fragrant.
  6. 6. Add chicken thighs and Chinese sausage to the pan. Cook until the chicken is browned.
  7. 7. Add soy sauce and oyster sauce to the pan. Stir well to combine.
  8. 8. Pour the chicken and sausage mixture over the partially cooked rice in the clay pot.
  9. 9. Cover the pot and cook for another 15-20 minutes on low heat until the rice is fully cooked.
  10. 10. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Clay Pot Rice
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