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clear-steamed-duck-soup-recipe

Clear Steamed Duck Soup

A light and flavorful duck soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck cleaned and cut into pieces
  • 8 cups Water
  • 2 slices Ginger
  • 2 stalks Green Onions cut into 2-inch pieces
  • 1 teaspoon Salt or to taste

Instructions 

  1. 1. Place the duck pieces in a steamer and steam for 30 minutes.
  2. 2. In a large pot, bring the water to a boil.
  3. 3. Add the steamed duck pieces, ginger, and green onions to the pot.
  4. 4. Reduce the heat to low and simmer for 30 minutes.
  5. 5. Season with salt to taste.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Duck, Soup, Steamed
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