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congee-recipe-rice-porridge-general

Congee Recipe (Rice Porridge - general)

A simple, comforting rice porridge that's easy to make and perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine Rice
  • 8 cups Water
  • 1 teaspoon Salt
  • 1 piece Ginger sliced

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large pot, combine the rice, water, salt, and ginger.
  3. Bring to a boil over high heat, then reduce to a simmer.
  4. Cook, stirring occasionally, until the rice is very tender and the porridge has thickened, about 90 minutes.
  5. Remove the ginger slices before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Comfort Food, Congee, Rice Porridge
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