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corn-and-riblet-soup-recipe

Corn and Riblet Soup Recipe

A hearty and comforting soup with tender riblets and sweet corn.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork riblets
  • 2 cups Corn kernels fresh or frozen
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic. Sauté until fragrant.
  3. Add pork riblets and cook until browned on all sides.
  4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. Add corn kernels, salt, and black pepper. Simmer for another 15 minutes.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Soup
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