Go Back
–+ servings
crab-rangoon-recipe

Crab Rangoon Recipe

Delicious crab-filled wontons, perfect for appetizers.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • 6 oz crab meat drained and flaked
  • 2 tablespoon green onions chopped
  • 1 teaspoon garlic powder
  • 1 package wonton wrappers
  • 1 cup vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine cream cheese, crab meat, green onions, and garlic powder.
  2. Place a teaspoon of filling in the center of each wonton wrapper.
  3. Fold the wrappers and seal the edges with water.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the wontons until golden brown, about 2-3 minutes per side.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Rangoon
Tried this recipe?Let us know how it was!