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crispy-aromatic-duck-pancakes-recipe

Crispy Aromatic Duck (Pancakes) Recipe

A delicious and crispy aromatic duck served with pancakes, perfect for a special meal.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck cleaned and dried
  • 2 tablespoon Five-spice powder
  • 1 tablespoon Salt
  • 12 pieces Pancakes store-bought or homemade
  • 1 cup Hoisin sauce
  • 1 bunch Scallions sliced
  • 1 piece Cucumber sliced

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Rub the duck inside and out with the five-spice powder and salt.
  3. Place the duck on a roasting pan and roast for 2 hours, basting occasionally.
  4. Once cooked, let the duck rest for 10 minutes before shredding the meat.
  5. Serve the shredded duck with pancakes, hoisin sauce, scallions, and cucumber slices.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Crispy, Duck, Pancakes
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