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crispy-chilli-beef-recipe

Crispy Chilli Beef Recipe

A delicious and crispy beef dish with a spicy kick.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Beef strips thinly sliced
  • 2 tablespoon Cornstarch
  • 1 cup Vegetable oil for frying
  • 1 tablespoon Soy sauce
  • 2 tablespoon Chilli sauce
  • 1 teaspoon Garlic minced
  • 1 teaspoon Ginger minced
  • 1 Red bell pepper Red bell pepper sliced
  • 2 Green onions Green onions chopped

Instructions 

  1. 1. Coat the beef strips in cornstarch.
  2. 2. Heat the vegetable oil in a wok over medium-high heat.
  3. 3. Fry the beef strips until crispy and golden brown. Remove and drain on paper towels.
  4. 4. In the same wok, remove excess oil, leaving about 1 tablespoon.
  5. 5. Add garlic and ginger, stir-fry for 30 seconds.
  6. 6. Add red bell pepper and stir-fry for 2 minutes.
  7. 7. Add soy sauce and chilli sauce, mix well.
  8. 8. Return the crispy beef to the wok, toss to coat with the sauce.
  9. 9. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Chilli, Crispy
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