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crystal-pork-crystal-meat-jelly-recipe

Crystal Pork / Crystal Meat Jelly Recipe

A traditional dish made with pork and gelatin, often served cold.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Pork belly cut into chunks
  • 1 piece Ginger sliced
  • 3 cloves Garlic crushed
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice wine
  • 1 teaspoon Salt
  • 1 liter Water

Instructions 

  1. 1. Place pork belly, ginger, and garlic in a pot. Add water to cover the ingredients.
  2. 2. Bring to a boil, then reduce heat and simmer for 2 hours.
  3. 3. Remove pork and strain the broth. Let the broth cool slightly.
  4. 4. Shred the pork and place it in a container. Pour the broth over the pork.
  5. 5. Refrigerate until the broth turns into jelly, about 4 hours or overnight.
  6. 6. Cut the jelly into slices and serve cold.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cold Dish, Gelatin, Pork
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