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danzai-noodles-recipe-tainan-style

Danzai Noodles Recipe (Tainan style)

A delicious and traditional Tainan style noodle dish.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Taiwanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Noodles fresh or dried
  • 200 g Ground Pork
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Wine
  • 1 cup Chicken Broth
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Green Onions chopped

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat some oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the ground pork to the pan and cook until browned.
  4. 4. Stir in the soy sauce, rice wine, chicken broth, sugar, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. 5. Serve the noodles in bowls, topped with the pork mixture and garnished with chopped green onions.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Noodles
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