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di-san-xian-recipe-potato-eggplant-pepper-stir-fry

Di San Xian Recipe (Potato, Eggplant, Pepper Stir-fry)

A classic Chinese dish featuring stir-fried potatoes, eggplant, and peppers.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium potatoes peeled and cut into wedges
  • 1 large eggplant cut into chunks
  • 1 large green bell pepper cut into chunks
  • 2 cloves garlic minced
  • 2 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 3 tablespoon vegetable oil divided

Instructions 

  1. 1. Heat 2 tablespoon of oil in a wok over medium heat. Add potatoes and stir-fry until golden and tender. Remove and set aside.
  2. 2. In the same wok, add another 1 tablespoon of oil. Add eggplant and stir-fry until soft. Remove and set aside.
  3. 3. Add garlic and green bell pepper to the wok. Stir-fry for 2 minutes.
  4. 4. Return potatoes and eggplant to the wok. Add soy sauce, vinegar, and sugar. Stir well to combine.
  5. 5. Cook for another 2-3 minutes, stirring occasionally. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Stir-Fry, Vegetarian
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