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dry-fried-meatballs-recipe-gan-zha-wan-zi

Dry-Fried Meatballs Recipe (Gan Zha Wan Zi)

A delicious and crispy meatball dish that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground pork
  • 1 Egg
  • 2 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Cornstarch
  • 2 tablespoon Cooking oil

Instructions 

  1. 1. In a mixing bowl, combine ground pork, egg, soy sauce, salt, sugar, and cornstarch. Mix well.
  2. 2. Form the mixture into small meatballs.
  3. 3. Heat cooking oil in a frying pan over medium heat.
  4. 4. Add the meatballs to the pan and fry until they are golden brown and cooked through, about 10-15 minutes.
  5. 5. Remove the meatballs from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Dry-Fried, Meatballs
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