Go Back
–+ servings
dry-pot-cauliflower-recipe

Dry Pot Cauliflower Recipe

A spicy and flavorful dry pot cauliflower dish that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Vegetable Oil
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Chili Paste
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger minced
  • 1 teaspoon Sichuan Peppercorns crushed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sugar
  • 2 stalks Green Onions chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the garlic, ginger, and Sichuan peppercorns. Stir-fry for about 30 seconds.
  3. Add the cauliflower florets and stir-fry for 5-7 minutes until they start to brown.
  4. Add the soy sauce, chili paste, salt, and sugar. Stir well to coat the cauliflower.
  5. Cook for another 5-7 minutes until the cauliflower is tender but still crisp.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Spicy, Vegetarian
Tried this recipe?Let us know how it was!