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eel-over-rice-recipe-unagi-donburi

Eel Over Rice Recipe (Unagi Donburi)

A delicious Japanese dish featuring grilled eel over a bed of rice, topped with a savory sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 fillets Eel (Unagi) grilled
  • 2 cups Cooked Rice

Sauce

  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 2 tablespoon Sake

Instructions 

  1. 1. Grill the eel fillets until cooked through and slightly charred.
  2. 2. In a saucepan, combine soy sauce, mirin, sugar, and sake. Bring to a boil, then simmer until slightly thickened.
  3. 3. Place cooked rice in bowls, top with grilled eel, and drizzle with the sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Unagi Donburi
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