Go Back
–+ servings
egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and quick recipe for a classic Chinese soup.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 large eggs beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon soy sauce
  • to taste salt and pepper
  • 1 teaspoon sesame oil optional
  • 2 scallions green onions chopped, for garnish

Instructions 

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Add the cornstarch mixture and soy sauce, stir well.
  3. 3. Slowly pour in the beaten eggs while stirring the soup in a circular motion.
  4. 4. Season with salt, pepper, and sesame oil if using.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Comfort Food, Easy, Quick
Tried this recipe?Let us know how it was!