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egg-tarts-recipe

Egg Tarts Recipe

Delicious homemade egg tarts with a flaky crust and creamy filling.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Chinese
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold, cut into small pieces
  • 2 tablespoon sugar
  • 1 unit egg beaten
  • 2 tablespoon cold water

Filling

  • 1 cup milk
  • ½ cup sugar
  • 4 unit eggs beaten
  • 1 teaspoon vanilla extract
  • ½ cup hot water

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add the beaten egg and cold water. Mix until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
  4. Roll out the dough and cut into circles to fit tart molds. Press dough into molds and trim excess.
  5. In another bowl, mix milk, sugar, beaten eggs, vanilla extract, and hot water until smooth.
  6. Pour the filling into the prepared tart shells.
  7. Bake for 20-25 minutes or until the filling is set and the crust is golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Egg Tarts
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