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five-spice-dried-tofu-recipe

Five Spice Dried Tofu Recipe

A flavorful and easy-to-make dish featuring dried tofu seasoned with five spice powder.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 400 g Dried Tofu
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Five Spice Powder
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Cut the dried tofu into thin slices.
  2. 2. Heat the vegetable oil in a frying pan over medium heat.
  3. 3. Add the minced garlic and sauté until fragrant.
  4. 4. Add the tofu slices to the pan and stir-fry for about 5 minutes.
  5. 5. Add soy sauce, five spice powder, sugar, and salt. Stir well to coat the tofu evenly.
  6. 6. Cook for another 5 minutes until the tofu is well-seasoned and slightly crispy.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Calcium: 200mg | Iron: 3mg

Keywords

Five-Spice, Tofu
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