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fluffy-steamed-eggs-recipe-chinese-style

Fluffy Steamed Eggs Recipe (Chinese style)

Light and airy steamed eggs, perfect for a quick and healthy meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Chinese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ½ cup water room temperature
  • ¼ teaspoon salt
  • 1 teaspoon sesame oil optional
  • 1 tablespoon chopped green onions for garnish

Instructions 

  1. 1. Beat the eggs in a bowl until smooth.
  2. 2. Add water and salt to the eggs, and mix well.
  3. 3. Strain the mixture to remove bubbles and pour into a shallow dish.
  4. 4. Cover the dish with plastic wrap or a plate.
  5. 5. Steam over medium heat for 10 minutes.
  6. 6. Drizzle with sesame oil and garnish with green onions before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 400mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Steamed Eggs
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