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Fried Chinese Chicken Balls Recipe

Delicious fried chicken balls with a crispy coating, perfect as an appetizer or main dish.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, diced
  • 1 cup All-purpose flour
  • 1 cup Cornstarch
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Water
  • 2 cups Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, cornstarch, baking powder, and salt.
  2. 2. Gradually add water to the dry ingredients, whisking until smooth.
  3. 3. Heat oil in a deep fryer to 350°F (175°C).
  4. 4. Dip chicken pieces into the batter, ensuring they are well coated.
  5. 5. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

chicken balls, Chinese recipe, Fried Chicken
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