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fried-eggs-with-soy-sauce-recipe

Fried Eggs with Soy Sauce Recipe

Quick and easy fried eggs with a savory twist of soy sauce.
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Preparation Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: Asian
Servings: 1 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oil

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Crack the eggs into the pan.
  3. Cook until the whites are set and the yolks are cooked to your liking.
  4. Drizzle soy sauce over the eggs.
  5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 900mg | Potassium: 126mg | Vitamin A: 540IU | Calcium: 56mg | Iron: 2mg

Keywords

Easy, Eggs, Quick
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