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fried-rice-cake-recipe-chao-nian-gao

Fried Rice Cake Recipe (Chao Nian Gao)

A delicious and easy-to-make fried rice cake dish, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Rice cakes sliced
  • 200 g Pork sliced
  • 1 cup Napa cabbage chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Soak rice cakes in water for 30 minutes if they are hard.
  2. 2. Heat oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
  3. 3. Add pork slices and stir-fry until they are no longer pink.
  4. 4. Add napa cabbage and cook until it starts to soften.
  5. 5. Add rice cakes, soy sauce, and oyster sauce. Stir-fry until everything is well combined and heated through.
  6. 6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chao Nian Gao, Fried Rice Cake
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