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fuzhou-fish-balls-with-filling-recipe

Fuzhou Fish Balls (with filling) Recipe

Fuzhou Fish Balls are a traditional Chinese delicacy, known for their bouncy texture and savory filling.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Fish Ball Mixture

  • 500 g Fish paste
  • 1 teaspoon Salt
  • 1 tablespoon Cornstarch

Filling

  • 100 g Ground pork
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Chopped green onions

Instructions 

  1. 1. Mix the fish paste, salt, and cornstarch in a bowl until smooth.
  2. 2. In another bowl, combine ground pork, soy sauce, sugar, and green onions for the filling.
  3. 3. Take a small amount of fish paste, flatten it, and place a bit of the pork filling in the center. Wrap the fish paste around the filling to form a ball.
  4. 4. Repeat until all the fish paste and filling are used up.
  5. 5. Steam the fish balls for about 15-20 minutes until fully cooked.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chinese Cuisine, Fish Balls, Fuzhou
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