Go Back
–+ servings
ginger-scallion-lobster-crab-recipe

Ginger Scallion Lobster/Crab Recipe

A delicious seafood dish featuring lobster or crab with ginger and scallions.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lobster or Crab cleaned and cut into pieces
  • 2 tablespoon Vegetable Oil
  • 3 cloves Garlic minced
  • 1 inch Ginger julienned
  • 4 stalks Scallions cut into 2-inch pieces
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sugar
  • ½ cup Chicken Broth

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the garlic and ginger, stir-fry until fragrant.
  3. 3. Add the lobster or crab pieces and stir-fry for 3-4 minutes.
  4. 4. Add the scallions, soy sauce, oyster sauce, sugar, and chicken broth. Stir well.
  5. 5. Cover and let it cook for another 5-7 minutes until the seafood is cooked through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Ginger, Lobster, Scallion, Seafood
Tried this recipe?Let us know how it was!