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ginger-scallion-sauce-standalone-condiment-recipe

Ginger Scallion Sauce

A versatile and flavorful condiment that pairs well with many dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup scallions, finely chopped
  • 2 tablespoon ginger, minced
  • ¼ cup neutral oil (like vegetable or canola)
  • 1 teaspoon salt

Instructions 

  1. 1. Combine the scallions and ginger in a heatproof bowl.
  2. 2. Heat the oil in a small saucepan until it is just smoking.
  3. 3. Carefully pour the hot oil over the scallions and ginger. It will sizzle and cook the aromatics slightly.
  4. 4. Add the salt and stir to combine. Let it cool before using.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg

Keywords

Ginger, Sauce, Scallion
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