Go Back
–+ servings
ginseng-chicken-soup-recipe-chinese-style

Ginseng Chicken Soup Recipe (Chinese style)

A nourishing and flavorful Chinese-style soup made with ginseng and chicken.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cleaned and cut into pieces
  • 20 g Ginseng sliced
  • 10 pieces Red Dates pitted
  • 5 pieces Goji Berries
  • 2 slices Ginger
  • 1 litre Water
  • to taste Salt

Instructions 

  1. 1. In a large pot, add the chicken pieces and water. Bring to a boil.
  2. 2. Skim off any foam that rises to the surface.
  3. 3. Add ginseng, red dates, goji berries, and ginger slices.
  4. 4. Reduce heat to low and simmer for 1.5 hours.
  5. 5. Season with salt to taste before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Ginseng Chicken Soup
Tried this recipe?Let us know how it was!