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goji-berry-pork-liver-soup-recipe

Goji Berry & Pork Liver Soup

A nutritious and warming soup combining the unique flavors of goji berries and pork liver.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Pork liver sliced thinly
  • 30 g Goji berries
  • 1 L Chicken broth
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Rinse the goji berries and set aside.
  2. 2. In a pot, bring the chicken broth to a boil.
  3. 3. Add the minced garlic and ginger to the pot.
  4. 4. Add the sliced pork liver to the pot and cook for about 5 minutes.
  5. 5. Add the goji berries and simmer for another 30 minutes.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 10mg

Keywords

Goji Berry, Pork Liver, Soup
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