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guan-chang-recipe

Guan Chang Recipe

A traditional Chinese sausage recipe, perfect for a hearty meal.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork minced
  • 100 g Pork Fat diced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Five-Spice Powder
  • 1 meter Sausage Casing soaked in warm water

Instructions 

  1. 1. Mix the minced pork, pork fat, soy sauce, sugar, salt, and five-spice powder in a bowl.
  2. 2. Stuff the mixture into the sausage casing using a sausage stuffer.
  3. 3. Steam the sausages for 60 minutes.
  4. 4. Let the sausages cool before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Sausage, Traditional
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