Go Back
+ servings

Home Style Tofu Recipe (Jia Chang Dou Fu)

A simple and delicious home-style tofu recipe that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 400 g Firm tofu cut into cubes
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 piece Ginger minced
  • 1 cup Vegetable broth
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium heat.
  2. 2. Add the garlic and ginger, and stir-fry for about 1 minute.
  3. 3. Add the tofu cubes and cook until golden brown on all sides.
  4. 4. Pour in the soy sauce, oyster sauce, and vegetable broth. Bring to a simmer.
  5. 5. Add the cornstarch mixture and stir until the sauce thickens.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Chinese, Home Style, Tofu
Tried this recipe?Let us know how it was!