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hot-dry-noodles-recipe-reganmian

Hot Dry Noodles Recipe (Reganmian)

A classic Wuhan street food, hot dry noodles are savory, spicy, and incredibly satisfying.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Wheat noodles
  • 3 tablespoon Sesame paste
  • 2 tablespoon Soy sauce
  • 1 tablespoon Chili oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 stalks Green onions, chopped
  • 1 tablespoon Sesame oil

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine sesame paste, soy sauce, chili oil, minced garlic, sugar, and salt. Mix well.
  3. 3. Toss the cooked noodles in the sauce until evenly coated.
  4. 4. Garnish with chopped green onions and drizzle with sesame oil before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 3mg

Keywords

Noodles, Spicy, Street Food
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