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hunan-smoked-pork-recipe-stir-fried-la-rou

Hunan Smoked Pork Recipe (Stir-fried La Rou)

A delicious and savory dish featuring smoked pork belly stir-fried with peppers and garlic.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g smoked pork belly
  • 1 green pepper
  • 1 red pepper
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 2 tablespoon vegetable oil

Instructions 

  1. Slice the smoked pork belly thinly.
  2. Cut green and red peppers into strips.
  3. Mince the garlic.
  4. Heat oil in a pan over medium heat.
  5. Add garlic and stir-fry until fragrant.
  6. Add pork belly slices and stir-fry until slightly crispy.
  7. Add peppers and stir-fry for 2-3 minutes.
  8. Add soy sauce, cooking wine, sugar, and salt.
  9. Stir well and cook for another 2 minutes.
  10. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 15g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 1mg

Keywords

Hunan Cuisine, Smoked Pork, Stir-Fry
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