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jian-bing-chinese-crepes-recipe

Jian Bing Chinese Crepes Recipe

A popular Chinese street food, Jian Bing are savory crepes filled with egg, scallions, cilantro, and a crispy wonton wrapper.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • ¾ cup Water
  • ¼ cup Milk
  • 1 large Egg beaten
  • ¼ teaspoon Salt

Filling

  • 4 large Eggs beaten
  • ½ cup Scallions chopped
  • ½ cup Cilantro chopped
  • 4 pieces Crispy wonton wrappers
  • 2 tablespoon Hoisin sauce
  • 2 tablespoon Chili sauce

Instructions 

  1. In a mixing bowl, whisk together flour, water, milk, beaten egg, and salt until smooth.
  2. Heat a non-stick pan over medium heat and lightly grease it.
  3. Pour a ladle of batter into the pan, swirling to create a thin crepe.
  4. Crack an egg onto the crepe, spreading it evenly. Sprinkle with scallions and cilantro.
  5. Place a crispy wonton wrapper in the center, then fold the crepe over it.
  6. Spread hoisin and chili sauce on top, then fold the crepe into a square. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Street Food
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