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jing-jiang-rou-si-recipe

Jing Jiang Rou Si Recipe

A delicious Chinese dish featuring shredded pork in a savory sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 300 g Pork tenderloin cut into thin strips
  • 2 tablespoon Soy sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 cup Green onions sliced

Instructions 

  1. 1. Marinate the pork strips with soy sauce, hoisin sauce, and sugar for 15 minutes.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry until fragrant.
  3. 3. Add the marinated pork strips to the wok and stir-fry until cooked through.
  4. 4. Stir in the cornstarch mixture and cook until the sauce thickens.
  5. 5. Add the green onions and stir-fry for another minute. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Stir-Fry
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