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knife-cut-noodles-recipe-dao-xiao-mian

Knife-Cut Noodles Recipe (Dao Xiao Mian)

Knife-cut noodles, or Dao Xiao Mian, are a traditional Chinese dish known for their unique texture and delicious flavor. Perfect for a hearty meal.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Noodle Dough

  • 2 cups All-purpose flour
  • 0.5 cup Water adjust as needed
  • 0.5 teaspoon Salt

Instructions 

  1. 1. In a large bowl, mix the flour and salt. Gradually add water while stirring to form a dough.
  2. 2. Knead the dough on a floured surface until smooth and elastic. Cover and let it rest for 20 minutes.
  3. 3. Roll out the dough into a flat sheet. Using a sharp knife, cut the dough into thin strips.
  4. 4. Bring a pot of water to a boil. Cook the noodles for 2-3 minutes until they float. Drain and serve with your favorite sauce or broth.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Chinese, Knife-Cut, Noodles
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