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kung-pao-tofu-recipe

Kung Pao Tofu

A spicy, flavorful, and easy-to-make Kung Pao Tofu recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 400 g Tofu firm, cubed
  • 1 cup Bell Peppers diced
  • ½ cup Roasted Peanuts
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Hoisin Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Sugar
  • 1 teaspoon Red Pepper Flakes

Instructions 

  1. 1. Press tofu to remove excess water, then cut into cubes.
  2. 2. Heat oil in a wok over medium heat. Add tofu and cook until golden brown. Remove and set aside.
  3. 3. In the same wok, add garlic and ginger. Sauté for a minute.
  4. 4. Add bell peppers and cook for 2-3 minutes.
  5. 5. Return tofu to the wok. Add soy sauce, rice vinegar, hoisin sauce, sesame oil, cornstarch mixture, sugar, and red pepper flakes. Stir well.
  6. 6. Cook for another 2-3 minutes until the sauce thickens. Add roasted peanuts and mix.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Kung Pao, Spicy, Tofu
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