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laghman-recipe-xinjiang-hand-pulled-noodles-with-stir-fry

Laghman Recipe (Xinjiang Hand-Pulled Noodles with Stir-fry)

A traditional dish from Xinjiang, featuring hand-pulled noodles and a savory stir-fry.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Noodles

  • 500 g flour
  • 250 ml water
  • 1 teaspoon salt

Stir-fry

  • 300 g beef, thinly sliced
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 2 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon cumin
  • 1 teaspoon chili flakes
  • 2 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions 

  1. Mix flour, water, and salt to form a dough. Knead until smooth. Let rest for 30 minutes.
  2. Roll dough into long ropes, then pull and stretch into noodles.
  3. Boil noodles in salted water until cooked. Drain and set aside.
  4. Heat oil in a pan. Stir-fry beef until browned. Remove and set aside.
  5. In the same pan, stir-fry onion, bell peppers, and garlic until soft.
  6. Add tomatoes, soy sauce, vinegar, cumin, and chili flakes. Cook for a few minutes.
  7. Return beef to the pan. Mix well. Season with salt and pepper.
  8. Serve stir-fry over noodles.

Nutritional Value

Calories: 600kcal | Carbohydrates: 80g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef, Noodles, Stir-Fry
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