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–+ servings

Lamb Offal Soup Recipe

A hearty and flavorful soup made with lamb offal, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Lamb offal (heart, liver, kidneys)
  • 1 Large onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • 1 L Beef or lamb broth
  • 2 Carrots, chopped
  • 2 Celery stalks, chopped
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add chopped onion and garlic, sauté until softened.
  3. 3. Add lamb offal, cook until browned.
  4. 4. Pour in broth, add carrots, celery, thyme, and rosemary.
  5. 5. Bring to a boil, then reduce heat and simmer for 1 hour.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Lamb, Offal, Soup
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