Lamb Offal Soup Recipe
A hearty and flavorful soup made with lamb offal, perfect for a cozy meal.
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Main Ingredients
- 500 g Lamb offal (heart, liver, kidneys)
- 1 Large onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoon Olive oil
- 1 L Beef or lamb broth
- 2 Carrots, chopped
- 2 Celery stalks, chopped
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- to taste Salt and pepper
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until softened.
3. Add lamb offal, cook until browned.
4. Pour in broth, add carrots, celery, thyme, and rosemary.
5. Bring to a boil, then reduce heat and simmer for 1 hour.
6. Season with salt and pepper to taste. Serve hot.
Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg
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