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liangfen-liangpi-recipe-cold-starch-jelly-noodles

Liangfen / Liangpi Recipe (Cold Starch Jelly/Noodles)

A refreshing and cool dish perfect for hot weather, made from starch jelly or noodles.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mung bean starch
  • 4 cups Water divided
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vinegar
  • 1 teaspoon Sesame oil
  • 1 clove Garlic minced
  • 1 teaspoon Chili oil optional
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Mix mung bean starch with 1 cup of water until smooth.
  2. Boil 3 cups of water in a pot. Slowly pour in the starch mixture, stirring constantly.
  3. Cook until the mixture thickens and becomes translucent. Pour into a bowl and let it cool.
  4. Once cooled, cut the jelly into thin strips.
  5. In a small bowl, mix soy sauce, vinegar, sesame oil, garlic, chili oil (if using), salt, and sugar.
  6. Toss the jelly strips with the sauce and serve cold.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cold Noodles, Starch Jelly
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