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longjing-shrimp-shrimp-stir-fried-with-dragon-well-tea-leaves-recipe

Longjing Shrimp

Shrimp stir-fried with Dragon Well tea leaves, a delightful and unique dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g shrimp, peeled and deveined
  • 1 tablespoon Dragon Well tea leaves
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt to taste

Instructions 

  1. Steep tea leaves in hot water for 5 minutes. Drain and set aside.
  2. Heat oil in a pan over medium heat. Add ginger and garlic, sauté until fragrant.
  3. Add shrimp, stir-fry until pink.
  4. Add tea leaves, soy sauce, sugar, and salt. Stir well.
  5. Cook for another 2 minutes. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Dragon Well Tea, Shrimp
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