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luzhu-huo-shao-recipe

Luzhu Huo Shao Recipe

A traditional Beijing street food dish featuring pork belly, tofu, and baked wheat cakes simmered in a rich broth.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 500 g Pork belly
  • 200 g Firm tofu
  • 4 Baked wheat cakes
  • 1 piece Ginger sliced
  • 3 cloves Garlic smashed
  • 2 tablespoon Soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 liter Water

Instructions 

  1. 1. Cut the pork belly into chunks.
  2. 2. In a large pot, add water, pork belly, ginger, and garlic. Bring to a boil.
  3. 3. Reduce heat and simmer for 1 hour.
  4. 4. Add tofu, soy sauce, dark soy sauce, sugar, and salt. Continue to simmer for another 30 minutes.
  5. 5. Add baked wheat cakes and simmer for an additional 30 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 5mg

Keywords

Street Food
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