Go Back
–+ servings
lvdagun-ludagun-recipe-rolling-donkey

Lvdagun / Ludagun Recipe (Rolling Donkey)

A traditional Chinese dessert made from glutinous rice flour and red bean paste, rolled in soybean flour.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Glutinous rice flour
  • 100 g Red bean paste
  • 50 g Soybean flour
  • 150 ml Water

Instructions 

  1. 1. Mix the glutinous rice flour with water to form a dough.
  2. 2. Roll out the dough into a thin sheet using a rolling pin.
  3. 3. Spread the red bean paste evenly over the dough.
  4. 4. Roll the dough into a log and cut into small pieces.
  5. 5. Steam the pieces for 10 minutes.
  6. 6. Roll the steamed pieces in soybean flour to coat.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Ludagun, Lvdagun, Rolling Donkey
Tried this recipe?Let us know how it was!