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lychee-pork-recipe

Lychee Pork Recipe

A delicious and unique dish combining the sweetness of lychee with savory pork.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork cut into bite-sized pieces
  • 200 g Lychee peeled and pitted
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. Heat the oil in a pan over medium heat.
  2. 2. Add the garlic and sauté until fragrant.
  3. 3. Add the pork and cook until browned.
  4. 4. Add the soy sauce, oyster sauce, and sugar. Stir well.
  5. 5. Add the lychee and cook for another 5 minutes.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Asian Cuisine, Lychee, Pork
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