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moo-shu-pork-recipe

Moo Shu Pork Recipe

A delicious and easy-to-make Chinese dish featuring tender pork and vegetables wrapped in thin pancakes.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin thinly sliced
  • 2 cups Cabbage shredded
  • 1 cup Carrots julienned
  • 1 cup Mushrooms sliced
  • 3 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 2 tablespoon Hoisin sauce
  • 1 tablespoon Sesame oil
  • 8 pieces Pancakes store-bought or homemade

Instructions 

  1. 1. In a mixing bowl, combine pork with 1 tablespoon soy sauce and 1 tablespoon hoisin sauce. Set aside to marinate for 10 minutes.
  2. 2. Heat the wok over high heat and add sesame oil. Stir-fry garlic until fragrant.
  3. 3. Add the marinated pork and cook until browned. Remove from wok and set aside.
  4. 4. In the same wok, add cabbage, carrots, and mushrooms. Stir-fry until vegetables are tender.
  5. 5. Return the pork to the wok, add remaining soy sauce and hoisin sauce. Stir well to combine.
  6. 6. Serve the stir-fry with pancakes. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Chinese, Pork, Stir-Fry
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